Takako Koriyama

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0CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Jun 07, 2017
Influences of Soaking Temperature and Storage Conditions on Hardening of Soybeans (Glycine max) and Red Kidney Beans (Phaseolus vulgaris).

Takako Koriyama, Yoko Sato, Kumiko Iijima

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