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Hongze Lin

2PUBLICATIONS
0CO-AUTHORS
Pattern recognitionOenology and viticulture
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Journal

Publications (2)

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|Oct 27, 2022
Classification of Tea Leaves Based on Fluorescence Imaging and Convolutional Neural Networks.

Kaihua Wei, Bojian Chen, Zejian Li

|Feb 15, 2022
Quantitative Detection of Extra Virgin Olive Oil Adulteration, as Opposed to Peanut and Soybean Oil, Employing LED-Induced Fluorescence Spectroscopy.

Ting Zhang, Yuyang Liu, Zhuoping Dai

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