Gwénaëlle Le Gall

9PUBLICATIONS
62CO-AUTHORS
Food properties (incl. characteristics and health benefits)Microbial ecologyMedical infection agents (incl. prions)Nutrigenomics and personalised nutritionMetabolic medicine
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Publications (9)

|Jul 23, 2026
Distinct effects of supplementation with resistant starch and polydextrose on plasma and faecal bile acid profile and associations with gut microbiota: a randomised, controlled intervention in healthy participants.

|Mar 28, 2026
Circulatory dietary and gut-derived metabolites predict early cognitive decline.

Emily Connell, Saber Sami, Mizanur Khondoker

|Jan 13, 2026
A novel Mediterranean diet-inspired supplement reduces hippocampal amyloid deposits and microglial activation through the modulation of the microbiota gut-brain axis in 5xFAD mice.

Emily Connell, Gwénaëlle Le Gall, Simon McArthur

|Sep 04, 2025
Gut microbiota dysbiosis affects intestinal sensitivity through epithelium-to-neuron signaling: novel insights from a colon organoid-based model to improve visceral pain therapy.

Francesco Margiotta, Elena Lucarini, Alessandra Toti

|Jul 02, 2025
APOE4 genotype shapes the role of dietary fibers in cognitive health through gut microbiota changes.

Marrium Liaquat, Gwenaelle Le Gall, Andrew Scholey

|Nov 24, 2024
Cerebrovascular damage caused by the gut microbe/host co-metabolite p-cresol sulfate is prevented by blockade of the EGF receptor.

Sita N Shah, Tobias B-A Knausenberger, Matthew G Pontifex

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Frequent Collaborators

5 joint publications

David Vauzour

4 joint publications

Michael Muller

4 joint publications

Matthew G Pontifex

3 joint publications

Simon McArthur