Cristina Teixeira

2PUBLICATIONS
4CO-AUTHORS
Food engineeringFood properties (incl. characteristics and health benefits)
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Publications (2)

|Jun 18, 2021
Novel xylan-degrading enzymes from polysaccharide utilizing loci of Prevotella copri DSM18205.

Javier A Linares-Pastén, Johan Sebastian Hero, José Horacio Pisa

|Jul 24, 2018
Barley Products of Different Fiber Composition Selectively Change Microbiota Composition in Rats.

Cristina Teixeira, Olena Prykhodko, Marie Alminger

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