Margarita Novoa-Garrido

1PUBLICATIONS
4CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Aug 09, 2023
Evaluation of different ensiling methods for Saccharina latissima preservation: influence on chemical composition and in vitro ruminal fermentation.

Carlos Navarro Marcos, Trinidad de Evan Rozada, María Dolores Carro Travieso

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Frequent Collaborators

1 joint publications

Carlos Navarro Marcos

1 joint publications

Trinidad de Evan Rozada

1 joint publications

María Dolores Carro Travieso

1 joint publications

Eduarda Molina-Alcaide