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Angela Fadda

9PUBLICATIONS

16CO-AUTHORS

Beverage chemistry and beverage sensory scienceHorticultural crop improvement (incl. selection and breeding)Nanofabrication, growth and self assemblyPyrometallurgyFree radical chemistry

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Publications (9)

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|Jan 10, 2026

Electron Paramagnetic Resonance Spectroscopy to Evaluate the Oxidative Stability of Beer, Wine, and Oils.

Michele Segantini, Angela Fadda, Daniele Sanna

|Apr 14, 2025

Oxidative Stability of Sunflower Oil: Effect of Blending with an Oil Extracted from Myrtle Liqueur By-Product.

Daniele Sanna, Angela Fadda

|Aug 09, 2024

Correction: Bellu et al. Smart Nanofibers with Natural Extracts Prevent Senescence Patterning in a Dynamic Cell Culture Model of Human Skin. <i>Cells</i> 2020, <i>9</i>, 2530.

Emanuela Bellu, Giuseppe Garroni, Sara Cruciani

|Jan 21, 2023

Sustainable Extraction Methods Affect Metabolomics and Oxidative Stability of Myrtle Seed Oils Obtained from Myrtle Liqueur By-Products: An Electron Paramagnetic Resonance and Mass Spectrometry Approach.

Angela Fadda, Paola Montoro, Gilda D'Urso

|Jul 27, 2022

Role of the Hydroxyl Radical-Generating System in the Estimation of the Antioxidant Activity of Plant Extracts by Electron Paramagnetic Resonance (EPR).

Daniele Sanna, Angela Fadda

|Jun 23, 2022

Myrtle-Functionalized Nanofibers Modulate Vaginal Cell Population Behavior While Counteracting Microbial Proliferation.

Emanuela Bellu, Nicia Diaz, Martin Kralovič

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Frequent Collaborators

5 joint publications

Daniele Sanna

4 joint publications

Margherita Maioli

3 joint publications

Giorgia Sarais

2 joint publications

Sara Cruciani

2 joint publications

Giuseppe Garroni

2 joint publications

Francesca Balzano

2 joint publications

Maurizio Mulas

2 joint publications

Pasquale Bandiera

2 joint publications

Carlo Ventura

1 joint publications

Sara Santaniello

Frequent Collaborators

5 joint publications

Daniele Sanna

4 joint publications

Margherita Maioli

3 joint publications

Giorgia Sarais

2 joint publications

Sara Cruciani

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