Angela Fadda
9PUBLICATIONS
16CO-AUTHORS
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Publications (9)
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|Jan 10, 2026
Electron Paramagnetic Resonance Spectroscopy to Evaluate the Oxidative Stability of Beer, Wine, and Oils.Michele Segantini, Angela Fadda, Daniele Sanna
|Apr 14, 2025
Oxidative Stability of Sunflower Oil: Effect of Blending with an Oil Extracted from Myrtle Liqueur By-Product.Daniele Sanna, Angela Fadda
|Aug 09, 2024
Correction: Bellu et al. Smart Nanofibers with Natural Extracts Prevent Senescence Patterning in a Dynamic Cell Culture Model of Human Skin. Cells 2020, 9, 2530.Emanuela Bellu, Giuseppe Garroni, Sara Cruciani
|Jan 21, 2023
Sustainable Extraction Methods Affect Metabolomics and Oxidative Stability of Myrtle Seed Oils Obtained from Myrtle Liqueur By-Products: An Electron Paramagnetic Resonance and Mass Spectrometry Approach.Angela Fadda, Paola Montoro, Gilda D'Urso
|Jul 27, 2022
Role of the Hydroxyl Radical-Generating System in the Estimation of the Antioxidant Activity of Plant Extracts by Electron Paramagnetic Resonance (EPR).Daniele Sanna, Angela Fadda
|Jun 23, 2022
Myrtle-Functionalized Nanofibers Modulate Vaginal Cell Population Behavior While Counteracting Microbial Proliferation.Emanuela Bellu, Nicia Diaz, Martin Kralovič
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Frequent Collaborators
5 joint publications
Daniele Sanna
4 joint publications
Margherita Maioli
3 joint publications
Giorgia Sarais
2 joint publications
Sara Cruciani
2 joint publications
Giuseppe Garroni
2 joint publications
Francesca Balzano
2 joint publications
Maurizio Mulas
2 joint publications
Pasquale Bandiera
2 joint publications
Carlo Ventura
1 joint publications
Sara Santaniello
