Chockchai Theerakulkait

4PUBLICATIONS
1CO-AUTHORS
Genetically modified horticulture plantsMedical biochemistry - proteins and peptides (incl. medical proteomics)Proteins and peptidesHorticultural crop improvement (incl. selection and breeding)
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Publications (4)

|Dec 24, 2019
Ultrasound-Assisted Extraction of Phenolic Compounds from Mango (Mangifera indica cv. Chok Anan) Peel and Its Inhibitory Effect on Enzymatic Browning of Potato Puree.

Chotika Jirasuteeruk, Chockchai Theerakulkait

|Jun 29, 2019
Quantitation of Three Strecker Aldehydes from Enzymatic Hydrolyzed Rice Bran Protein Concentrates as Prepared by Various Conditions.

Supeeraya Arsa, Chockchai Theerakulkait, Keith R Cadwallader

|Jul 18, 2018
Isolation and Identification of Tyrosinase-Inhibitory and Copper-Chelating Peptides from Hydrolyzed Rice-Bran-Derived Albumin.

Supatcha Kubglomsong, Chockchai Theerakulkait, Ralph L Reed

|Feb 20, 2018
Preparation, aroma characteristics and volatile compounds of flavorings from enzymatic hydrolyzed rice bran protein concentrate.

Supeeraya Arsa, Chockchai Theerakulkait

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Frequent Collaborators

1 joint publications

Keith R Cadwallader