Alejandra J Cantoral

32PUBLICATIONS
82CO-AUTHORS
Environmental biogeochemistryFood properties (incl. characteristics and health benefits)Food packaging, preservation and processingGene expression (incl. microarray and other genome-wide approaches)Dental therapeutics, pharmacology and toxicology
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Publications (32)

|Aug 26, 2026
Environmental and Household Sources Associated with Elevated Blood Lead Levels Among Mexican Women of Childbearing Age: A Community-Based Screening Study.

|Mar 14, 2026
Early Life Added Sugars and Associated Appetite, Satiety, Growth and Adiposity in the First 2 Years of Life.

Sofía Barragán-Vázquez, Ivonne Ramírez-Silva, Gabriela Olvera-Mayorga

|Feb 20, 2026
Impact of a prenatal exposure mixture of metals on DNA methylation-derived cell-type composition in cord blood.

Sandra India-Aldana, Hachem Saddiki, Luigi Annicchiarico

|Jan 28, 2026
Food Environment Assessment in Primary Schools Before the Implementation of Mexico's 2025 School Food Guidelines: A Mixed Method Analysis.

María Fernanda Rodríguez-Hernández, Ana Cecilia Fernández-Gaxiola, Larissa Betanzos-Robledo

|Sep 19, 2025
Performance of an automated sleep scoring approach for actigraphy data in children and adolescents.

Pin-Wei Chen, Erica C Jansen, Christopher M Cielo

|Sep 19, 2025
Concentrations of Heavy Metals in Processed Baby Foods and Infant Formulas Worldwide: A Scoping Review.

Sonia Collado-López, María Fernanda Rodríguez Hernández, Rosa María Mariscal-Moreno

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Frequent Collaborators

14 joint publications

Martha Maria Tellez-Rojo

13 joint publications

Karen E Peterson

6 joint publications

Larissa Betanzos-Robledo

4 joint publications

Libni Torres Olascoaga