Jove
Visualize
Contact Us

Marta Radaelli

3PUBLICATIONS
4CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Plant developmental and reproductive biologySurface water quality processes and contaminated sediment assessment
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (3)

Sort by Publication Date:
|Aug 10, 2024
Characterization of Ancient Cereals Cultivated by Intensive and Organic Procedures for Element Content.

Marta Radaelli, Elisa Scalabrin, Marco Roman

|Aug 06, 2020
Effects of Water Deficit and Heat Stress on <i>Nicotiana langsdorffii</i> Metabolomic Pattern Modified by Insertion of <i>rolD</i> Gene from <i>Agrobacterium rhizogenes</i>.

Elisa Scalabrin, Marta Radaelli, Gabriele Capodaglio

|Sep 06, 2019
High Performance Size Exclusion Chromatography-Inductively Coupled Plasma-Mass Spectrometry to Study the Copper and Cadmium Complexation with Humic Acids.

Marta Radaelli, Elisa Scalabrin, Giuseppa Toscano

Pageof 1

Frequent Collaborators

3 joint publications

Elisa Scalabrin

1 joint publications

Marco Roman

1 joint publications

Gabriella Buffa

1 joint publications

Gabriele Capodaglio

Frequent Collaborators

3 joint publications

Elisa Scalabrin

1 joint publications

Marco Roman

1 joint publications

Gabriella Buffa

1 joint publications

Gabriele Capodaglio

JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Top Related Videos

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (<em>Zea mays</em> L.)
05:55

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (<em>Zea mays</em> L.)

Published on : Jun 16, 2018

6.9K
Optimization and Utilization of <em>Agrobacterium</em>-mediated Transient Protein Production in <em>Nicotiana</em>
23:21

Optimization and Utilization of <em>Agrobacterium</em>-mediated Transient Protein Production in <em>Nicotiana</em>

Published on : Apr 19, 2014

42.1K
Quantitative Metabolomics of <em>Saccharomyces Cerevisiae</em> Using Liquid Chromatography Coupled with Tandem Mass Spectrometry
07:25

Quantitative Metabolomics of <em>Saccharomyces Cerevisiae</em> Using Liquid Chromatography Coupled with Tandem Mass Spectrometry

Published on : Jan 05, 2021

4.9K
See more related videos

Top Related Videos

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (<em>Zea mays</em> L.)
05:55

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (<em>Zea mays</em> L.)

Published on : Jun 16, 2018

6.9K
Optimization and Utilization of <em>Agrobacterium</em>-mediated Transient Protein Production in <em>Nicotiana</em>
23:21

Optimization and Utilization of <em>Agrobacterium</em>-mediated Transient Protein Production in <em>Nicotiana</em>

Published on : Apr 19, 2014

42.1K
Quantitative Metabolomics of <em>Saccharomyces Cerevisiae</em> Using Liquid Chromatography Coupled with Tandem Mass Spectrometry
07:25

Quantitative Metabolomics of <em>Saccharomyces Cerevisiae</em> Using Liquid Chromatography Coupled with Tandem Mass Spectrometry

Published on : Jan 05, 2021

4.9K
See more related videos