Sofia Lepesioti

1PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (1)

|Jan 22, 2021
Quark-Type Cheese: Effect of Fat Content, Homogenization, and Heat Treatment of Cheese Milk.

Sofia Lepesioti, Evangelia Zoidou, Dionysia Lioliou

Pageof 1

Frequent Collaborators

1 joint publications

Ekaterini Moschopoulou

1 joint publications

Golfo Moatsou