Susan B Altenbach

2PUBLICATIONS
0CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)
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Publications (2)

|Aug 11, 2020
Deciphering the immunogenic potential of wheat flour: a reference map of the salt-soluble proteome from the U.S. wheat Butte 86.

Susan B Altenbach, Han-Chang Chang, Annamaria Simon-Buss

|Jun 29, 2019
Exploiting the reference genome sequence of hexaploid wheat: a proteomic study of flour proteins from the cultivar Chinese Spring.

Susan B Altenbach, Han-Chang Chang, Annamaria Simon-Buss

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