Hyun Jung Kim

9PUBLICATIONS
0CO-AUTHORS
Field organic and low chemical input horticulturePhysical organic chemistryPost harvest horticultural technologies (incl. transportation and storage)Horticultural crop improvement (incl. selection and breeding)Physical properties of materials
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Publications (9)

|Jan 16, 2026
Effect of low-dose food irradiation on antioxidant systems in postharvest fruits and vegetables.

Hyun Jung Kim, Jose de Jesus Ornelas-Paz, Anuradha Prakash

|Sep 02, 2025
Antioxidant activities of Sargassum horneri solvent fractions against urban particulate matter-induced oxidation.

Jaehong Shin, Dong Eon Kim, Hyo Jin Kim

|Apr 03, 2023
Effect of different cooking method on vitamin E and K content and true retention of legumes and vegetables commonly consumed in Korea.

Hyo Jin Kim, Jaehong Shin, Yuri Kang

|Apr 03, 2023
Effect of α-tocopherol on the oxidative stability of horse oil-in-water emulsion during storage.

Youn Hyung Park, Jaehong Shin, Hyun Jung Kim

|May 09, 2022
Antioxidant activities of premature and mature mandarin (Citrus unshiu) peel and juice extracts.

Seogyeong Lee, Hyun Jung Kim

|Aug 16, 2021
Formulation and stability of horse oil-in-water emulsion by HLB system.

Youn Hyung Park, Hyun Jung Kim

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