Qian Yang

3PUBLICATIONS
8CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionFood chemistry and food sensory science
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Publications (3)

|May 13, 2026
Expected Liking of and Emotional Responses to Alternative Protein Burger Patties Among a Convenience Sample of UK Meat Eaters.

|Mar 14, 2026
Emerging Role of Taste Receptors, Entero-Endocrine Cells in Type 2 Diabetes and Metabolic Disorders.

Kyaw Linn Su Khin, Sepideh Youssefi, Qian Yang

|Jul 29, 2025
Neural Mechanisms and Alterations of Sweet Sensing: Insights from Functional Magnetic Resonance Imaging Studies.

Tobias Long, Colette C Milbourn, Alison Smith

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Frequent Collaborators

2 joint publications

Amanda J Page

2 joint publications

Iskandar Idris

2 joint publications

Richard L Young

2 joint publications

Sally Eldeghaidy