Ahmad Ni'matullah Al-Baarri

2PUBLICATIONS
0CO-AUTHORS
Food engineeringFood packaging, preservation and processing
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Publications (2)

|Jun 11, 2019
Enhanced Antibacterial Activity of Lactoperoxidase-Thiocyanate-Hydrogen Peroxide System in Reduced-Lactose Milk Whey.

Ahmad Ni'matullah Al-Baarri, Novia Tri Damayanti, Anang Mohamad Legowo

|Jun 30, 2018
Extending Shelf Life of Indonesian Soft Milk Cheese (Dangke) by Lactoperoxidase System and Lysozyme.

Ahmad Ni'matullah Al-Baarri, Anang Mohamad Legowo, Septinika Kurnia Arum

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