Padma Ambalam

2PUBLICATIONS
0CO-AUTHORS
Oenology and viticultureFood properties (incl. characteristics and health benefits)
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Publications (2)

|Jan 17, 2020
Evaluation of Probiotic Properties and Prebiotic Utilization Potential of Weissella paramesenteroides Isolated From Fruits.

Kinjal Pabari, Sheetal Pithva, Charmy Kothari

|Sep 19, 2015
Prebiotic preferences of human lactobacilli strains in co-culture with bifidobacteria and antimicrobial activity against Clostridium difficile.

P Ambalam, K K Kondepudi, P Balusupati

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