Ching-I Lin

5PUBLICATIONS
2CO-AUTHORS
Medical biochemistry - lipidsChild and adolescent developmentInfant and child healthFire ecologyFood properties (incl. characteristics and health benefits)
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Publications (5)

|Nov 12, 2025
Comparisons of the Effects of Low- or High-Fat Diets Rich in Soybean Oil, Lard, and Tea Seed Oil on Markers of Blood-Brain Barrier and Neuroinflammation in Ovariectomized Mice.

Shyh-Hsiang Lin, Cicilia Giofani Soetanto, Wan-Chun Chiu

|Jul 22, 2025
Ameliorating Gastrointestinal Symptoms in Children With Autism Spectrum Disorder by Modulating the Gut Microbiota: A Systematic Review and Meta-Analysis.

Hsuan-Hsuan Lu, Ngan Thi Kim Nguyen, Roma Panwar

|May 17, 2020
The mediating effect of dietary patterns on the association between mother's education level and the physical aggression of five-year-old children: a population-based cohort study.

Wen-Chi Wu, Ching-I Lin, Yi-Fan Li

|Oct 19, 2019
Equol Pretreatment Protection of SH-SY5Y Cells against Aβ (25-35)-Induced Cytotoxicity and Cell-Cycle Reentry via Sustaining Estrogen Receptor Alpha Expression.

Meng-Chao Tsai, Shyh-Hsiang Lin, Kiswatul Hidayah

|Sep 22, 2016
Prebiotic Effects of Xylooligosaccharides on the Improvement of Microbiota Balance in Human Subjects.

Shyh-Hsiang Lin, Liang-Mao Chou, Yi-Wen Chien

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Frequent Collaborators

3 joint publications

Shyh-Hsiang Lin

1 joint publications

Yi-Wen Chien