Zhihui Liu
2PUBLICATIONS
3CO-AUTHORS
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Publications (2)
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|Aug 07, 2018
Analysis of the HPLC Fingerprint and QAMS for Sanhuang Gypsum Soup.Yi Peng, Minghui Dong, Jing Zou
|Jul 23, 2016
Quality Evaluation of Polar and Active Components in Crude and Processed Fructus Corni by Quantitative Analysis of Multicomponents with Single Marker.Yuhong Jiang, Hui Chen, Liling Wang
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