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Irene Rumbidzai Mazhangara

1PUBLICATIONS

2CO-AUTHORS

Food chemistry and food sensory science

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Publications (1)

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|Aug 08, 2022

Consumer Preference for the Chevon Sausage in Blind and Nonblind Sensory Evaluations: A Comparative Study.

Irene Rumbidzai Mazhangara, Eliton Chivandi, Ishmael Festus Jaja

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Frequent Collaborators

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Eliton Chivandi

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Ishmael Festus Jaja

Frequent Collaborators

1 joint publications

Eliton Chivandi

1 joint publications

Ishmael Festus Jaja

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