Ulf Svanberg
2PUBLICATIONS
0CO-AUTHORS

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Publications (2)
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|Jan 25, 2024
Phytate degradation in composite wheat/cassava/sorghum bread: Effects of phytase-secreting yeasts and addition of yeast extracts.Serafina Lídia Vilanculos, Ulf Svanberg, Thomas Andlid
|Feb 24, 2016
Effect of Hydrocolloids and Emulsifiers on Baking Quality of Composite Cassava-Maize-Wheat Breads.Maria Eduardo, Ulf Svanberg, Lilia Ahrné
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