Simon Van Kerrebroeck

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1CO-AUTHORS
Food technology
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Publications (1)

|Jan 10, 2018
Monitoring of starter culture-initiated liquid wheat and teff sourdough fermentations by selected ion flow tube-mass spectrometry.

Simon Van Kerrebroeck, Henning Harth, Andrea Comasio

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Frequent Collaborators

1 joint publications

Luc De Vuyst