Jung-Hye Shin
2PUBLICATIONS
2CO-AUTHORS

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Publications (2)
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|Dec 17, 2024
Effect of Temperature Conditions on the Physicochemical Quality of Aged Black Garlic.Jung-Hye Shin, Min-Jung Kang, Bo Hyun Lee
|May 28, 2022
Alterations in the Physicochemical Properties and Antioxidant Activity during Aging of Stored Raw Garlic.Min-Jung Kang, Jae-Ran Kang, Min Seok Woo
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