Lanqi Li

1PUBLICATIONS
1CO-AUTHORS
Beverage chemistry and beverage sensory science
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Publications (1)

|Jan 08, 2023
Bioaccessibility and Bioavailability of (-)-Epigallocatechin Gallate in the Bread Matrix with Glycemic Reduction.

Lanqi Li, Jing Gao, Hui Si Audrey Koh

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Frequent Collaborators

1 joint publications

Weibiao Zhou