Kyung-Chul Shin
7PUBLICATIONS
6CO-AUTHORS
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Publications (7)
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|Aug 28, 2025
Enhanced Antioxidant and Anti-Inflammatory Activities of Diospyros lotus Leaf Extract via Enzymatic Conversion of Rutin to Isoquercitrin.Yeong-Su Kim, Chae Sun Na, Kyung-Chul Shin
|May 29, 2024
Biotransformation of docosahexaenoic acid into 10R,17S-dihydroxydocosahexaenoic acid as protectin DX 10-epimer by serial reactions of arachidonate 8R- and 15S-lipoxygenases.Tae-Eui Lee, Yoon-Joo Ko, Kyung-Chul Shin
|Sep 25, 2023
Biotransformation of Polyunsaturated Fatty Acids to Trioxilins by Lipoxygenase from Pleurotus sajor-caju.Min-Ju Seo, Tae-Eui Lee, Soo-Jin Yeom
|Jun 25, 2023
Production of ginsenoside compound K from American ginseng extract by fed-batch culture of Aspergillus tubingensis.Woo-Seok Song, Kyung-Chul Shin, Deok-Kun Oh
|May 26, 2021
An integrative approach to improving the biocatalytic reactions of whole cells expressing recombinant enzymes.Kyung-Chul Shin, Deok-Kun Oh
|Apr 14, 2021
Production of Bioactive Deapiosylated Platycosides from Glycosylated Platycosides in Balloon Flower Root Using the Crude Enzyme from the Food-Available Fungus Rhizopus oryzae.Kyung-Chul Shin, Tae-Geun Kil, Tae-Eui Lee
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