Luis Francisco Salomé-Abarca

7PUBLICATIONS
17CO-AUTHORS
Genetically modified treesHorticultural crop improvement (incl. selection and breeding)Food technologyMaterials conservationCharacterisation of biological macromolecules
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Journal

Publications (7)

|Apr 27, 2026
In Vitro/In Silico Potential of High-Yield Essential Oils for Management of Postharvest Fungi.

|Nov 26, 2025
Effect of Ultrasound on the Microbial Flora and Physicochemical Parameters of Yogurt Added to Native Mexican Plants.

Luis M Carrillo-López, Ismael Ortíz-Aguirre, América Chávez-Martínez

|Aug 14, 2025
Disaccharides and Fructooligosaccharides (FOS) Production by Wild Yeasts Isolated from Agave.

Yadira Belmonte-Izquierdo, Luis Francisco Salomé-Abarca, Mercedes G López

|Nov 25, 2023
Volatilome Analysis of Soursop Fruits for the Determination of Kairomone Components That Attract the Annonaceae Fruit Weevil (Optatus palmaris Pascoe).

J M Pineda-Ríos, J Cibrián-Tovar, R M López-Romero

|Dec 10, 2021
A Theme Issue to Celebrate Professor Robert Verpoorte's 75th Birthday: "The Past, Current, and Future of Natural Products".

Yuntao Dai, Luis Francisco Salomé Abarca, Young Pyo Jang

|Jul 08, 2021
Chemical Differentiation of Plant Latexes and Their Anti-herbivory Activity against Thrips Frankliniella occidentalis.

Luis Francisco Salomé-Abarca, Thomas van der Toorn, Rogier van Vugt

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Frequent Collaborators

2 joint publications

Rosa María López-Romero

2 joint publications

Luis Martín Hernández-Fuentes

2 joint publications

Young Hae Choi

1 joint publications

J Cibrián-Tovar