Duncan Ongeng
9PUBLICATIONS
5CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (9)
Sort by Publication Date:
|Sep 13, 2023
Status of food safety knowledge, attitude, and practices of caregivers of children in northern Uganda.Eunice Achiro, Lawrence Okidi, Richard Echodu
|May 31, 2022
Disparity in prevalence and predictors of undernutrition in children under five among agricultural, pastoral, and agro-pastoral ecological zones of Karamoja sub-region, Uganda: a cross sectional study.Lawrence Okidi, Duncan Ongeng, Patrick Simiyu Muliro
|Nov 09, 2021
Non-attitudinal and non-knowledge based factors constrain households from translating good nutritional knowledge and attitude to achieve the WHO recommended minimum intake level for fruits and vegetables in a developing country setting: evidence from Gulu district, Uganda.Benjamin Kenyi Bendere Lomira, Prossy Nassanga, Daniel Micheal Okello
|Feb 18, 2021
In vitro bioavailability-based assessment of the contribution of wild fruits and vegetables to household dietary iron requirements among rural households in a developing country setting: The case of Acholi Subregion of Uganda.Jean Damascene Tuyizere, Lawrence Okidi, Samuel Elolu
|Feb 18, 2021
Traditional vegetable preservation technologies practiced in Acholi subregion of Uganda improves mineral bioavailability but impacts negatively on the contribution of vegetables to household needs for micronutrients.Raymond Bighaghire, Lawrence Okidi, Christopher Muggaga
Pageof 2
