Carmen Enrique-Mirón

13PUBLICATIONS
19CO-AUTHORS
Te Whāriki - te mātauranga kōhungahunga Māori (Māori early childhood education)Studies in eastern religious traditionsNutrigenomics and personalised nutritionTe urupare me te whai wāhi Māori ki te mātauranga (Māori responsiveness and engaged education)Medicine, nursing and health curriculum and pedagogy
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Publications (13)

|May 27, 2026
The Effect of Ultra-Processed Food Consumption and Physical Activity on Fatty Acid Profiles in Young Muslims in Melilla.

|Jan 28, 2026
Consumption of Ultra-Processed Foods and Biochemical Markers Predictive of Type 2 Diabetes Mellitus in a Self-Selected Pilot Sample of Muslim Adolescents in Melilla.

Miriam Mohatar-Barba, María López-Olivares, Emilio González-Jiménez

|Jan 25, 2025
Cross-Sectional Study on the Influence of Religion on the Consumption of Ultra-Processed Food in Spanish Schoolchildren in North Africa.

Miriam Mohatar-Barba, Emilio González-Jiménez, María López-Olivares

|Oct 25, 2024
An Analysis Through to Congruence Between Real and Self-Perceived Body Mass Index in Nursing Students.

Marta López-Bueno, Silvia Navarro-Prado, Ángel Fernández-Aparicio

|Sep 28, 2023
A Mediterranean Dietary Pattern Is Associated with Greater Participation in Physical Activity and Better Health-Related Quality of Life among Students and Professors at the Melilla Campus (University of Granada).

María López-Olivares, Philip Sapp, Terrence M Riley

|Jul 14, 2023
Adherence to the Mediterranean Diet Is Associated with Health-Related Quality of Life and Anthropometric Measurements in University Professors.

María López-Olivares, Elisabet Fernández-Gómez, Miriam Mohatar-Barba

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Frequent Collaborators

10 joint publications

María López-Olivares

8 joint publications

Elisabet Fernández-Gómez

7 joint publications

Miriam Mohatar-Barba

6 joint publications

Trinidad Luque-Vara