Yvan Gariepy

1PUBLICATIONS
1CO-AUTHORS
Food sciences not elsewhere classified
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (1)

|Jan 11, 2018
Comparison of Conventional and Microwave Treatment on Soymilk for Inactivation of Trypsin Inhibitors and In Vitro Protein Digestibility.

Brinda Harish Vagadia, Sai Kranthi Vanga, Ashutosh Singh

Pageof 1

Frequent Collaborators

1 joint publications

Ashutosh Singh