Audrey DunnGlvin

40PUBLICATIONS
178CO-AUTHORS
African languagesEducation assessment and evaluationFood packaging, preservation and processingMajor global burdens of diseaseAllergy
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Publications (40)

|Oct 02, 2026
Validation and reliability of the Italian versions of the Food Allergy Quality of Life -Parental Burden (FAQL-PB) and -Parent Form 10 (FAQLQ-PF10) Questionnaires.

|May 28, 2026
Reflective ability in medical trainees: reliability and practicality of a measurement instrument and assessment in a large cohort.

|May 27, 2026
Psychological Dimensions of Food Allergy: A Biopsychosocial and Neuropsychological Perspective.

|Jun 17, 2025
Improved Transition Management of Adolescents and Young Adults With Allergy and/or Asthma: An EAACI Task Force Report on a Follow-Up European Survey.

N Atzert, C Gore, R C Knibb

|Oct 30, 2024
EAACI guidelines on the management of IgE-mediated food allergy.

Alexandra F Santos, Carmen Riggioni, Ioana Agache

|Aug 05, 2024
Two-year post-treatment outcomes following peanut oral immunotherapy in the Probiotic and Peanut Oral Immunotherapy-003 Long-Term (PPOIT-003LT) study.

Paxton Loke, Xiaofang Wang, Melanie Lloyd

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Frequent Collaborators

15 joint publications

Graham Roberts

10 joint publications

Charlotte G Mortz

9 joint publications

Rebecca Knibb

9 joint publications

Cherry Alviani