Mekonnen M Demeke

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1CO-AUTHORS
Food engineering
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Publications (1)

|Apr 11, 2024
Enhancing xylose-fermentation capacity of engineered Saccharomyces cerevisiae by multistep evolutionary engineering in inhibitor-rich lignocellulose hydrolysate.

Mekonnen M Demeke, Dannele Echemendia, Edgard Belo

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Frequent Collaborators

1 joint publications

Johan M Thevelein