Jimena E Alba-Jiménez
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3CO-AUTHORS
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Publications (1)
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|Jun 25, 2020
Edible Leafy Plants from Mexico as Sources of Antioxidant Compounds, and Their Nutritional, Nutraceutical and Antimicrobial Potential: A Review.Lourdes Mateos-Maces, José Luis Chávez-Servia, Araceli Minerva Vera-Guzmán
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