Yukihiro Oyha

76PUBLICATIONS
182CO-AUTHORS
AllergyInfant and child healthNutrigenomics and personalised nutritionFood chemistry and food sensory sciencePacific Peoples diet and nutrition
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Publications (76)

|Apr 27, 2026
Unraveling the Natural History of Atopic Dermatitis: Prospective Disease Trajectories and Longitudinal IgE Sensitization from Birth to Adolescence.

|Apr 19, 2026
Low-Dose, Slow-Escalation Home-Based and Sustainable Oral Immunotherapy for Walnut and Cashew Allergy: A Retrospective Case Series.

|Mar 16, 2026
Family Size and Food Allergy in Early Childhood: The Japan Environment and Children's Study.

Takayasu Nomura, Hisashi Tanida, Takeshi Inoue

|Mar 15, 2026
Development of an Enzyme Immunoassay for Detecting Urinary Tetranor-PGDM in Patients With Food Allergy.

Takeru Ishii, Nanae Nagata, Sakura Masuko

|Dec 13, 2025
Early Walnut Powder Introduction for Prevention of Walnut Sensitisation in High-Risk Infants With Eczema: An Open-Label, Randomised, Non-Inferiority Trial.

Sayaka Hamaguchi, Mayako Saito-Abe, Mami Shimada

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