Fang Chen

19PUBLICATIONS
11CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Field organic and low chemical input horticulturePharmacogenomicsMicrobial geneticsFood packaging, preservation and processing
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Publications (19)

|Jun 17, 2026
Hull-Less Barley (Hordeum vulgare L. var. nudum Hook. f.): A Review of Its Phytochemistry, Bioactivities, Pharmacology and Applications.

|May 13, 2026
Comparative Analysis of Quality Attributes and Flavor Profiles of Broccoli (Brassica oleracea var. italica) Stalk and Floret Juices Fermented by Limosilactobacillus reuteri.

|May 04, 2026
Dietary Yam (Dioscorea opposita Thunb.) Ameliorates Parkinson's Disease in Mice via Gut Microbiota-Driven Mitochondrial Improvement and Neuroinflammation Inhibition.

|May 04, 2026
Young Human-Derived Microbiota Ameliorates Cognitive Decline and Reproductive Senescence in Aged Mice.

|Mar 28, 2026
Effects of Sequential Fermentation with Saccharomyces bayanus and Lactobacillus brevis on the Metabolite Composition and Antioxidant Activity of Chinese Yam Juice.

Aroosa Mushtaq, Zhoumei Huang, Xiangning Ma

|Dec 23, 2025
Research Progress on The Chemical Composition And Pharmacological Effects of Hawthron (Crataegus spp.): A Review.

Zihan Wang, Yongping Li, Peng Yu

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Frequent Collaborators

2 joint publications

Yicong Shi

2 joint publications

Daotong Li

1 joint publications

Kangyi Mu

1 joint publications

Yuchen Zhu