Daniel Scicchitano
6PUBLICATIONS
38CO-AUTHORS
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Publications (6)
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|Nov 19, 2025
Investigating Alternative Organic Ingredients for Sustainable Meagre (Argyrosomus regius) Aquaculture: Effects on Growth, Gut Microbiota and Plasma Biochemistry.Elisa Benini, Arianna Marchi, Francesco Dondi
|Feb 13, 2025
Microbial Ecology and Nutritional Features in Liquid Sourdough Containing Hemp Flour Fermented by Lactic Acid Bacterial Strains.Mariaelena Di Biase, Daniel Scicchitano, Francesca Valerio
|Dec 09, 2024
Zonation of the Vitis vinifera microbiome in Vino Nobile di Montepulciano PDO production area.Giorgia Palladino, Enrico Nanetti, Daniel Scicchitano
|Sep 15, 2023
Disruption of the microbiota-gut-brain axis is a defining characteristic of the α-Gal A (-/0) mouse model of Fabry disease.C Delprete, R Rimondini Giorgini, E Lucarini
|Jan 08, 2023
Dietary Supplementation with a Blend of Hydrolyzable and Condensed Tannins Ameliorates Diet-Induced Intestinal Inflammation in Zebrafish (Danio rerio).Roberta Imperatore, Baldassare Fronte, Daniel Scicchitano
|Mar 06, 2021
Impact of Marine Aquaculture on the Microbiome Associated with Nearby Holobionts: The Case of Patella caerulea Living in Proximity of Sea Bream Aquaculture Cages.Giorgia Palladino, Simone Rampelli, Daniel Scicchitano
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Frequent Collaborators
3 joint publications
Silvia Turroni
3 joint publications
Marco Candela
2 joint publications
Simone Rampelli
2 joint publications
Giorgia Palladino
1 joint publications
R Rimondini Giorgini
1 joint publications
E Lucarini
1 joint publications
Luca Parma
1 joint publications
N Interino
1 joint publications
F Formaggio
1 joint publications
C Ghelardini
