Gloria Ischia
1PUBLICATIONS
5CO-AUTHORS

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Publications (1)
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|Sep 28, 2023
Nanoencapsulation of Anthocyanins from Red Cabbage (Brassica oleracea L. var. Capitata f. rubra) through Coacervation of Whey Protein Isolate and Apple High Methoxyl Pectin.Ilaria Fierri, Laura De Marchi, Roberto Chignola
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