Gloria Ischia
1PUBLICATIONS
5CO-AUTHORS
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Publications (1)
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|Sep 28, 2023
Nanoencapsulation of Anthocyanins from Red Cabbage (<i>Brassica oleracea</i> L. var. <i>Capitata f. rubra</i>) through Coacervation of Whey Protein Isolate and Apple High Methoxyl Pectin.Ilaria Fierri, Laura De Marchi, Roberto Chignola
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