Shengbin He

7PUBLICATIONS
1CO-AUTHORS
Food technologyInstrumental methods (excl. immunological and bioassay methods)Microbial geneticsComposite and hybrid materialsCancer diagnosis
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Publications (7)

|Mar 27, 2026
Rapid Identification of Yeasts in Foods Based on Thermal-Scanning Fluorescence Spectroscopy.

Yanlin Chen, Meng Liu, Jian Sun

|Jan 14, 2025
Cell viability assessment by using GelRed/SYTO 9-based double staining.

Yueping Zheng, Jian Sun, Xiaocui Li

|Jun 27, 2024
Rapid and Sensitive Quantification of Bacterial Viability Using Ratiometric Fluorescence Sensing.

Shengbin He, Yajing Chen, Jingtong Wang

|Jan 03, 2023
Bridge-DNA synthesis triggered by an allosteric aptamer for the colorimetric detection of pathogenic bacteria.

Jingtong Wang, Yongqiang Cao, Zhao Li

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