Ivonne Lozano-Muñoz
4PUBLICATIONS
3CO-AUTHORS
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Publications (4)
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|Mar 27, 2025
Microchloropsis gaditana as a Natural Antimicrobial with a One Health Approach to Food Safety in Farmed Salmon.Nelson Díaz, Susana Muñoz, Alberto Medina
|Mar 19, 2023
Misunderstandings and misinterpretations: Antimicrobial use and resistance in salmon aquaculture.Felipe C Cabello, Ana R Millanao, Ivonne Lozano-Muñoz
|Nov 18, 2020
Minerals in edible seaweed: health benefits and food safety issues.Ivonne Lozano Muñoz, Nelson F Díaz
|Oct 14, 2020
Nutritional Enhancement of Farmed Salmon Meat via Non-GMO Nannochloropsis Gaditana: Eicosapentaenoic Acid (EPA, 20:5 n-3), Docosapentaenoic Acid (DPA, 22:5 n-3) and Vitamin D3 for Human Health.Ivonne Lozano-Muñoz, Susana Muñoz, Nelson F Díaz
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