Usha Sundralingam

8PUBLICATIONS
25CO-AUTHORS
Food properties (incl. characteristics and health benefits)Characterisation of biological macromoleculesBiologically active moleculesNgā pūtaiao pāngarau, ōkiko, matū hoki - hāunga te mātai arorangi me te mātai tuarangi o te Māori (Māori mathematical, physical and chemical sciences - excl. astronomy and cosmology)Animal protection (incl. pests and pathogens)
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Publications (8)

|Nov 14, 2024
Exploring the Role of Herbal Compounds in Skin Aging: A Systematic Review of Topical Approaches.

Asly Poh-Tze Goh, She-May Goh, Wai-Kit Tow

|Dec 23, 2022
Cytotoxic Labdane Diterpenes, Norlabdane Diterpenes and Bis-Labdanic Diterpenes from the Zingiberaceae: A Systematic Review.

Kelvin Jianmin Voon, Yasodha Sivasothy, Usha Sundralingam

|Oct 23, 2021
Flavonoid Composition and Pharmacological Properties of <i>Elaeis guineensis</i> Jacq. Leaf Extracts: A Systematic Review.

Wai-Kit Tow, Asly Poh-Tze Goh, Usha Sundralingam

|Feb 05, 2021
Polyphenols as Prebiotics in the Management of High-Fat Diet-Induced Obesity: A Systematic Review of Animal Studies.

Mohanambal Moorthy, Usha Sundralingam, Uma D Palanisamy

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