Gonzalo Aleu

1PUBLICATIONS
1CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|May 13, 2020
Technological Characterisation of Probiotic Lactic Acid Bacteria as Starter Cultures for Dry Fermented Sausages.

Nadia de L Agüero, Laureano S Frizzo, Arthur C Ouwehand

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Arthur C Ouwehand