Yolanda Sanz

31PUBLICATIONS
105CO-AUTHORS
Microbial geneticsTe horakai me ngā kai o te Māori (Māori diet and nutrition)Innate immunityFood properties (incl. characteristics and health benefits)Metabolic medicine
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Publications (31)

|Jun 08, 2026
From "synthetic" to defined microbial communities for clearer terminology.

|May 13, 2026
Reply to Huerta et al. Comment on "Larroya et al. Validity and Reproducibility of a Spanish EPIC Food Frequency Questionnaire in Children and Adolescents. Nutrients 2024, 16, 3809".

|May 05, 2026
Gut microbiota and immunometabolism in obesity.

|Feb 13, 2026
Safety and Tolerability of the Gut Bacterium Phascolarctobacterium faecium DSM 32890.

Maria Tamayo, Veronica Tolosa-Enguis, Blanca Alabadi

|Jan 30, 2026
Gut microbiome signatures associated with depression and obesity.

Carlos Mora-Martínez, Gara Molina-Mendoza, María Carmen Cenit

|Jan 22, 2026
Phascolarctobacterium faecium reduces food intake via PYY signaling, contributing to the mitigation of body weight gain in diet-induced obese mice.

Clara Bullich-Vilarrubias, Marina Romaní-Pérez, Inmaculada López-Almela

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Frequent Collaborators

9 joint publications

Marta Olivares

6 joint publications

Marina Romaní-Pérez

5 joint publications

Alfonso Benítez-Páez

3 joint publications

Frank Duca