Jenifer Criollo-Núñez

2PUBLICATIONS
6CO-AUTHORS
Food engineeringHorticultural crop growth and development
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Publications (2)

|Jan 06, 2023
Effect of microencapsulated inoculum of Pichia kudriavzevii on the fermentation and sensory quality of cacao CCN51 genotype.

Jenifer Criollo Nuñez, Cristina Ramirez-Toro, German Bolivar

|Mar 01, 2021
Growth, respiration and physicochemical changes during the maturation of cacao fruits.

Martha Del Pilar López-Hernández, Jenifer Criollo-Núñez, Camilo Ignacio Jaramillo-Barrios

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Frequent Collaborators

2 joint publications

María Denis Lozano-Tovar

1 joint publications

Cristina Ramirez-Toro

1 joint publications

German Bolivar

1 joint publications

Angélica Piedad Sandoval A