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Daniela Erba

8PUBLICATIONS

33CO-AUTHORS

Genetically modified field crops and pastureOenology and viticultureFood packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Curriculum and pedagogy theory and development

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Publications (8)

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|Nov 30, 2023

Characterization and nutritional valorization of agricultural waste corncobs from Italian maize landraces through the growth of medicinal mushrooms.

G Castorina, C Cappa, N Negrini

|Apr 28, 2023

Alpine Diet in Valmalenco (Lombardy, Italy): Nutritional Features of Spontaneous Plants and Traditional Dishes.

Fabrizia Milani, Martina Bottoni, Claudia Giuliani

|Dec 23, 2022

Pasta from Red Lentils (<i>Lens culinaris</i>): The Effect of Pasta-Making Process on Starch and Protein Features, and Cooking Behavior.

Andrea Bresciani, Daniela Erba, Maria Cristina Casiraghi

|Jan 20, 2021

Effects of Red Rice or Buckwheat Addition on Nutritional, Technological, and Sensory Quality of Potato-Based Pasta.

Carola Cappa, Monica Laureati, Maria Cristina Casiraghi

|Oct 17, 2020

Validation of a General and Sports Nutrition Knowledge Questionnaire in Italian Early Adolescents.

Alice Rosi, Cinzia Ferraris, Monica Guglielmetti

|Aug 06, 2020

Nutritional Features and Bread-Making Performance of Wholewheat: Does the Milling System Matter?

Maria Ambrogina Pagani, Debora Giordano, Gaetano Cardone

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Frequent Collaborators

6 joint publications

Maria Cristina Casiraghi

3 joint publications

Alessandra Marti

2 joint publications

Carola Cappa

2 joint publications

Erika Meroni

2 joint publications

Nadia Papini

1 joint publications

G Castorina

1 joint publications

N Negrini

1 joint publications

F Criscuoli

1 joint publications

Gelsomina Fico

1 joint publications

G Consonni

Frequent Collaborators

6 joint publications

Maria Cristina Casiraghi

3 joint publications

Alessandra Marti

2 joint publications

Carola Cappa

2 joint publications

Erika Meroni

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