Xiaotong Wu

5PUBLICATIONS
1CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food engineeringProteins and peptidesPolymerisation mechanismsVeterinary pathology
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Publications (5)

|Aug 13, 2026
A Donkey Blood-Derived Bioactive Peptide (YPWTQ) Alleviates Insulin Resistance in HepG2 Cells Through Multi-Target Regulation of Glucose and Lipid Metabolism and Oxidative Stress.

|Jun 26, 2026
Metabolic and Flavor Dynamic Changes in Aronia melanocarpa Juice During Fermentation and 90-Day Storage.

|Aug 28, 2025
The Characterization and Identification of Cyperus Protein: An In Vitro Study on Its Antioxidant and Anti-Inflammatory Potential.

Qian Zhang, Chaoyue Ma, Xiaotong Wu

|Sep 09, 2022
Effects of Enzymatic Modification and Cross-Linking with Sodium Phytate on the Structure and Physicochemical Properties of Cyperus esculentus Starch.

Jun Wang, Dejian Zhang, Jiechuan Xiao

|Jul 27, 2022
Identification of the DPP-IV Inhibitory Peptides from Donkey Blood and Regulatory Effect on the Gut Microbiota of Type 2 Diabetic Mice.

Chaoyue Ma, Dan Liu, Huifang Hao

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Frequent Collaborators

1 joint publications

Huifang Hao