Sara Arnaboldi

7PUBLICATIONS
20CO-AUTHORS
Food technologyAnimal production not elsewhere classifiedFood sciences not elsewhere classifiedVeterinary virologyAnimal welfare
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Publications (7)

|Dec 30, 2025
Molecular Typing of Clostridium botulinum Isolated from Chili Pepper Preserves During a Botulism Outbreak.

Sara Arnaboldi, Roberto Benevenia, Paola Monastero

|Feb 11, 2023
Absence of Hepatitis E Virus (HEV) in Italian Lagomorph Species Sampled between 2019 and 2021.

Luca De Sabato, Giovanni Ianiro, Virginia Filipello

|Jul 27, 2022
Is SARS-CoV-2 a Concern for Food Safety? A Very Low Prevalence from a Food Survey during the COVID-19 Pandemic in Northern Italy.

Sara Arnaboldi, Lucia Mangeri, Elisa Galuppini

|Feb 25, 2022
Torque Teno Sus Virus (TTSuV) Prevalence in Wild Fauna of Northern Italy.

Francesco Righi, Sara Arnaboldi, Virginia Filipello

|Jun 02, 2021
One-Day Molecular Detection of Salmonella and Campylobacter in Chicken Meat: A Pilot Study.

Andrea Zendrini, Valentina Carta, Virginia Filipello

|Feb 25, 2021
Hepatitis E Virus (HEV) Spread and Genetic Diversity in Game Animals in Northern Italy.

Sara Arnaboldi, Francesco Righi, Valentina Carta

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Frequent Collaborators

5 joint publications

Virginia Filipello

3 joint publications

Antonio Lavazza

2 joint publications

Davide Lelli

2 joint publications

Barbara Bertasi