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Bruna Guida

2PUBLICATIONS

1CO-AUTHORS

Food properties (incl. characteristics and health benefits)Clinical nutrition

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Publications (2)

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|Nov 13, 2021

Flavonoids and ω3-polyunsaturated fatty acid supplementation in renal transplant recipients: new arguments from COVID-19.

Bruna Guida, Maria Serena Lonardo, Mauro Cataldi

|Sep 13, 2017

Effect of a Short-Course Treatment with Synbiotics on Plasma p-Cresol Concentration in Kidney Transplant Recipients.

Bruna Guida, Mauro Cataldi, Andrea Memoli

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Mauro Cataldi

Frequent Collaborators

1 joint publications

Mauro Cataldi

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