Taito Kobayashi
2PUBLICATIONS
2CO-AUTHORS
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Publications (2)
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|Jan 13, 2021
Metabolism of glutamic acid to alanine, proline, and γ-aminobutyric acid during takuan-zuke processing of radish root.Wataru Kobayashi, Taito Kobayashi, Asaka Takahashi
|Oct 29, 2020
Low pH Enhances the Glucosinolate-Mediated Yellowing of Takuan-zuke under Low Salt Conditions.Taito Kobayashi, Kei Kumakura, Asaka Takahashi
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