Christine Bergman

4PUBLICATIONS
2CO-AUTHORS
Food technologyHorticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)
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Publications (4)

|Nov 13, 2025
Intersection of Nutrition, Food Science, and Restaurant Research.

Christine Bergman, Yan Cao, Eunmin Hwang

|Jan 08, 2023
Organic Rice Production Practices: Effects on Grain End-Use Quality, Healthfulness, and Safety.

Christine Bergman, Mhansi Pandhi

|Jan 11, 2022
High Resistant Starch Rice: Variation in Starch Related SNPs, and Functional, and Sensory Properties.

Ming-Hsuan Chen, Karen Bett-Garber, Jeanne Lea

|Aug 10, 2021
Menu Engineering and Dietary Behavior Impact on Young Adults' Kilocalorie Choice.

Christine Bergman, Yuan Tian, Andrew Moreo

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