Akira Ogita

5PUBLICATIONS
3CO-AUTHORS
Food engineeringBiologically active moleculesMedical bacteriologyToxicology (incl. clinical toxicology)
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Publications (5)

|Mar 06, 2024
Persimmon tannin promotes the growth of Saccharomyces cerevisiae under ethanol stress.

Ilhamzah, Yuka Tsukuda, Yoshihiro Yamaguchi

|Nov 26, 2021
Structure-activity relationships of antifungal phenylpropanoid derivatives and their synergy with n-dodecanol and fluconazole.

Y Tsukuda, N Mizuhara, Y Usuki

|Oct 31, 2020
Enhancing the fungicidal activity of amphotericin B via vacuole disruption by benzyl isothiocyanate, a cruciferous plant constituent.

N Yamada, W Murata, Y Yamaguchi

|Oct 10, 2019
Enhancement of paraben-fungicidal activity by sulforaphane, a cruciferous vegetable-derived isothiocyanate, via membrane structural damage in Saccharomyces cerevisiae.

W Murata, Y Yamaguchi, K-I Fujita

|Jul 04, 2017
Involvement of Irreversible Vacuolar Membrane Fragmentation in the Lethality of Food Emulsifier Diglycerol Monolaurate against Budding Yeast.

Chikako Ikegawa, Akira Ogita, Takeshi Doi

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Frequent Collaborators

3 joint publications

K-I Fujita

1 joint publications

Y Usuki

1 joint publications

Y Yamaguchi