Antonio Cesar Godoy

5PUBLICATIONS
18CO-AUTHORS
Fish physiology and geneticsAgroforestryHorticultural crop improvement (incl. selection and breeding)
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Publications (5)

|Apr 17, 2025
Hydroalcoholic extract of pitaya (Hylocereus guatemalensis) supplied in the diet for blue Betta splendens and its effects on fish pigmentation.

Patricia C Gauer, Annye C V Ferreira, Mayara S Siqueira

|Mar 25, 2025
Antioxidant Potential and Bioactive Profiles of Non-Edible Parts of Araucaria angustifolia: Comparative Extraction Methods and Oxidative Stability Evaluation.

Antonio Cesar Godoy, Milena do Prado Ferreira, Lillian Brito Lins

|Jan 15, 2025
Effect of increasing lipid levels on liver metabolism, intestinal morphology and production performance of discus fish (Symphysodon aequifasciatus).

R F B Santos, R G A Reis, M S Siqueira

|May 28, 2024
Production and Chemical Characterization of Silage from Saccharine Sorghum Fertirrigated with Sugarcane Vinasse.

Arlindo Fabrício Correia, Antonio Cesar Godoy, Jarred H Oxford

|Jan 20, 2024
Effects of Choline Supplementation in Diets on Juvenile Pacu (Piaractus mesopotamicus): Productive Performance, Proximate Composition and Serum Lipid Level.

Antonio C Godoy, Fabio Bittencourt, Leticia Fantini-Hoag

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