Ahmed Regina

1PUBLICATIONS
2CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Jul 26, 2020
Noodles Made from High Amylose Wheat Flour Attenuate Postprandial Glycaemia in Healthy Adults.

Kim Ang, Carla Bourgy, Haelee Fenton

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Sara Grafenauer

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Vicky Solah