Qing-Yi Lu
5PUBLICATIONS
8CO-AUTHORS
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Publications (5)
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|Aug 28, 2025
Tea Consumption and Liver Cancer: A Population-Based Case-Control Study in Eastern China.Xing Liu, Aileen Baecker, Ming Wu
|Feb 13, 2025
The Effect of Flavonoids and Topiramate on Glucose Carbon Metabolism in a HepG2 Steatosis Cell Culture Model: A Stable Isotope Study.Li Ma, Qing-Yi Lu, Shu Lim
|Sep 05, 2019
Raw Garlic Consumption and Risk of Liver Cancer: A Population-Based Case-Control Study in Eastern China.Xing Liu, Aileen Baecker, Ming Wu
|Jul 31, 2019
Dietary Intake of Fatty Acids, Total Cholesterol, and Stomach Cancer in a Chinese Population.Yu-Hui Zhu, Somee Jeong, Ming Wu
|Jun 28, 2019
Mixed Spices at Culinary Doses Have Prebiotic Effects in Healthy Adults: A Pilot Study.Qing-Yi Lu, Anna M Rasmussen, Jieping Yang
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